Ground Beef and Tofu

Day 1 without Mom. Yep, Mom will be gone for a few weeks, so now begins the survival test. And we're doing a good job of surviving actually. My dad and I did a joint effort of cooking a dish that my Mom makes a lot. This is a more Asian styled dish. I just have to say that it was wonderful being home and eating real rice for once. Enjoy this dish because I like it a lot.

Ground Beef and Tofu

prep time: 5-10 min, depending on whether you need to thaw or not
cook time: 15 min,

1/2 lb ground beef or turkey

1/2 -1 lb tofu

1/4 cup oyster sauce

1/2 cup soy sauce

1 tbsp sugar

Brown the beef or turkey in a skillet. My parents actually prefer turkey, but sometimes we get beef. While the meat is cooking, cut the tofu into half inch cubes. When the meat is done, add the tofu, and 3/4 cups of water. Add the different sauces and sugar and mix it all together.

 Let it boil in the skillet for about 5-10 minutes until the sauce starts to look a little thicker. Serve with rice.

This is with the thicker sauce if you can see past the steam